The fresh crops of paddy have been harvested. What do the farmer folk do next? Prepare and enjoy some well-deserved, crispy Sakinalu! The harvest festival of Makar Sankranti is simply incomplete without this bangle-shaped snack originated from Telangana.
Traditionally, Sakinalu has also been among the special delicacies presented by a bride’s family to the groom’s family during the pre-engagement event. Made with rice flour and seasoned with sesame seeds, this is an auspicious snack that can add charm to both ordinary evenings and festivals alike!